Peru Coffee • Medium Roast • Smooth & Bright Citrus Notes

This Peru medium roast is sourced from the highlands of Piura and Amazonas, grown by Cooperativa Agricola de Servicios Norandino at elevations between 1,100–1,700 meters. Naturally smooth and balanced, it offers a clean, approachable cup with layered flavor.

Expect tasting notes of salted caramel, silky sweetness, and bright citrus, supported by the clarity that comes from fully washed processing and sun‑drying in clay mineral‑rich soil. Crafted from a mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, this coffee highlights the distinctive character of Peru's northern regions.

A dependable choice for anyone who enjoys a smooth, flavorful medium roast with subtle complexity.