Mexico • Medium Roast • Chocolate, Cinnamon & Green Apple Notes

This Mexico medium roast is sourced from dedicated coffee growers in Chiapas and Oaxaca, cultivated at elevations between 900–1,000 meters in clay mineral‑rich soil. Fully washed and sun‑dried, it delivers a clean, expressive cup with natural sweetness and clarity.

Expect tasting notes of chocolate, cinnamon, and green apple, creating a smooth, balanced profile with gentle brightness. Crafted from a diverse mix of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, this coffee highlights the depth and regional character of Mexico’s southern highlands.

A great choice for anyone who enjoys a medium roast with warm sweetness and crisp, fruity lift.