Kenya Blend • Othaya Highlands • Orange, Lemon & Floral Notes

This Kenya Blend highlights the vibrant character of coffees grown in the Othaya highlands of Nyeri County, cultivated at elevations between 1,700–1,890 meters. Known for their clarity and brightness, these beans deliver a naturally lively cup.

Expect bright acidity with layered notes of orange, lemon, and floral complexity. The fully washed process and careful drying on raised beds help preserve the coffee’s natural effervescence and clean finish.

Crafted from premium Kenyan varieties — SL28, SL34, Ruiru 11, and Batian — this blend offers a balanced, nuanced cup that captures the essence of Kenyan terroir.