Colombia • Medium Roast • Citrus & Chocolate Notes

This Colombia medium roast is sourced from smallholder farmers in Medellín, located in the highlands of Antioquia at elevations between 1,300–1,500 meters. Grown in volcanic loam soil and processed using a fully washed method, the beans are dried in solar dryers to protect them from rain and preserve clarity.

Expect tasting notes of dried orange, berry, and chocolate, creating a smooth, balanced profile with natural sweetness and bright lift. Crafted from Castillo, Caturra, Colombia, and Typica varieties, this coffee highlights the classic character of Colombia’s most celebrated growing region.

A dependable choice for anyone who enjoys a medium roast with lively citrus, gentle fruit, and warm chocolate depth.