Brazil Santos • Medium Roast • Smooth with Cocoa Notes

This Brazil Santos medium roast is sourced from Fazenda Santa Barbara, São Francisco, and Santo Antonio, grown in the regions of Paraná and São Paulo at elevations between 750–1,050 meters. Cultivated in volcanic loam soil and processed using a pulped natural method before sun‑drying, it delivers a smooth, approachable cup with classic Brazilian sweetness.

Expect an elegant, smooth cup with gentle cocoa notes, offering a balanced, easy‑drinking profile. Crafted from traditional Catuai and Mundo Novo varieties, this coffee highlights the dependable richness and mellow character Brazil Santos is known for.

A great choice for anyone who enjoys a smooth, cocoa‑forward medium roast with everyday drinkability.