Bali Coffee Pods • Medium‑Dark • Dark Chocolate & Molasses Notes

These Bali Coffee Pods showcase the rich, bold character of coffees grown in the volcanic highlands of Kintamani, cultivated by smallholder farmers at 1,200–1,600 meters. The nutrient‑dense volcanic loam soil contributes to the depth and complexity found in every cup.

Roasted to a medium‑dark profile, this blend delivers a luxurious tasting experience with natural notes of dark chocolate, molasses, and brown sugar. Smooth, full‑bodied, and deeply satisfying, it’s crafted from a selection of Bourbon, Typica, and Catimor varieties.

The beans are hand‑picked, wet‑hulled, and dried on raised beds, preserving their quality and distinctive regional character. Designed for convenient single‑serve brewing, these pods offer an authentic, artisanal coffee experience with no compromise on flavor.