Bali Blue • Med‑Dark Roast • Chocolate & Brown Sugar Notes

This Bali Blue medium‑dark roast is sourced from smallholder farmers in the Kintamani highlands, grown at elevations between 1,200–1,600 meters in nutrient‑rich volcanic loam soil. Hand‑picked and wet‑hulled, then dried on raised beds, it delivers the signature depth and smoothness Bali coffees are known for.

Expect tasting notes of dark chocolate, molasses, and brown sugar, creating a rich, full‑bodied profile with natural sweetness and warm depth. Crafted from Bourbon, Typica, and Catimor varieties, this coffee highlights the bold, distinctive character of Bali’s volcanic terroir.

A great choice for anyone who enjoys a smooth, sweet, and deeply satisfying medium‑dark roast.