Whiskey Barrel Aged • Guatemala Single Origin • Roasted to Order

This Whiskey Barrel Aged coffee begins with a single‑origin Guatemala that is aged for 30 days in a genuine bourbon barrel before roasting. During the aging process, the green coffee absorbs the barrel’s natural aromatics, creating a cup with warm depth and subtle whiskey‑inspired character.

After aging, the coffee is roasted to order to ensure freshness and a clean, balanced profile. The result is a smooth, aromatic cup with gentle barrel‑driven complexity and a naturally sweet finish.