Peru Coffee Pods • Medium Roast • Salted Caramel & Citrus Notes

These Peru Coffee Pods feature a medium roast sourced from the lush highlands of Piura and Amazonas. Grown by Cooperativa Agricola de Servicios Norandino at elevations between 1,100–1,700 meters, the beans offer a naturally smooth, balanced cup with layered complexity.

Expect tasting notes of salted caramel, silky sweetness, and bright citrus, showcasing the clarity and character that define Peruvian coffee. Crafted from a thoughtful mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, each pod delivers a cup with depth and distinction.

The beans are fully washed and sun‑dried in clay mineral‑rich soil, preserving their nuanced flavor profile. Designed for convenient single‑serve brewing, these pods provide a clean, consistent cup with subtle complexity.