Papua New Guinea • Medium Roast • Caramel, Honey & Fruit Notes

This Papua New Guinea medium roast is sourced from small agricultural cooperatives in the Chimbu Province, grown at elevations around 1,350 meters in nutrient‑rich volcanic loam soil. Fully washed and sun‑dried, it delivers a clean, expressive cup with natural clarity.

Expect tasting notes of caramel, honey, and fruit, offering a smooth, gently sweet profile with balanced brightness. Crafted from classic Bourbon and Typica varieties, this coffee highlights the distinctive character of PNG’s highland regions.

A great choice for anyone who enjoys a smooth, flavorful medium roast with subtle sweetness and complexity.