Honduras • Medium‑Dark • Caramel & Brown Sugar Notes

This Honduras medium‑dark roast is sourced from 1,500 grower‑members of Café Organics Marcala, cultivated in the highlands of Marcala, La Paz at elevations between 1,300–1,700 meters. Grown in clay mineral‑rich soil and processed using a fully washed method before sun‑drying, it delivers a clean, expressive cup with natural depth.

Expect tasting notes of caramel, spice, and brown sugar, creating a warm, full‑bodied profile with smooth sweetness and gentle richness. Crafted from a diverse mix of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, this coffee highlights the distinctive character of Honduras’ celebrated Marcala region.

A great choice for anyone who enjoys a medium‑dark roast with comforting sweetness and balanced complexity.