Ethiopia Natural • Med‑Light Roast • Fruity & Caramel Notes

This Ethiopia Natural medium‑light roast is sourced from smallholder farmers in the Sidama Zone, grown at elevations between 1,700–1,900 meters in nutrient‑rich nitisol soil. Processed using a full natural method, the cherries are hand‑sorted and dried on raised beds, preserving the fruit‑forward clarity Sidama is known for.

Expect tasting notes of milk chocolate, fruity sweetness, and caramel, creating a smooth, expressive cup with natural brightness. Crafted from indigenous heirloom cultivars, this coffee highlights the vibrant character and complexity of Ethiopia’s celebrated natural‑processed origins.

A great choice for anyone who enjoys a lively, sweet, and aromatic medium‑light roast.