Bali Coffee Pods

Discover the rich, bold character of our Bali Coffee Pods from the volcanic highlands of Kintamani. Grown by dedicated smallholder farmers at elevations of 1200–1600 meters, these beans thrive in nutrient-rich volcanic loam soil that imparts depth and complexity. Our medium-dark roast delivers a luxurious tasting profile of dark chocolate, molasses, and brown sugar—smooth, full-bodied, and deeply satisfying. Crafted from a blend of Bourbon, Typica, and Catimor varieties, each pod is made from beans that are hand-picked, wet-hulled, and dried on raised beds to preserve their exceptional quality. Perfect for your daily ritual, these pods offer the convenience of single-serve brewing without compromising on the authentic, artisanal coffee experience. Taste the terroir of Bali in every cup.